Coriander is a small, hollow-stemmed plant in the Apiaceae family, Coriandrum. Its scientific name is Coriandrum sativum. Pleasant, aromatic, and in the genus spicy, its seeds have been found utility as well as in various traditional medicines. A flavourful and beneficial spice,Organic coriander whole plays a major role while making lip- smacking gravies and curries. Coriander seeds are round and tannish brown. They have a sweet lemony smell and are thus used for flavouring and garnishing food.