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RED HILL BONE IN VEAL HINDSHANKS CENTRE CUT FROZEN APPRX3.00KG
Highlights
Veal hindshank can be rubbed with herbs and cooked. Excellent for braising, osso buco is cut from the hindshank.
More Information
SKU |
002-000040 |
origin |
AUSTRALIA |
Brand |
RED HILL |
Packing |
APPRX3.00KG |
EAN |
WSFVL404F |
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