FLOWERS with a TWIST
RED HILL VEALRACK BONE IN
The rack is simply the scotch fillet with the rib bones attached. Cut from half of the primal rib,the bones are trimmed either into a row of ribs, or curved and tied to resemble a crown. Roasting on the bone amplifies the flavour while rendering the meat tender and succulent.
002-000025
The rack is simply the scotch fillet with the rib bones attached. Cut from half of the primal rib,the bones are trimmed either into a row of ribs, or curved and tied to resemble a crown. Roasting on the bone amplifies the flavour while rendering the meat tender and succulent.
Organic | No |
---|---|
Best Seller | No |
EAN | 002-000025 |
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