We are upgrading our systems to serve you better. We will not be able to provide order deliveries between 28 to 31st August.
Request you to plan your orders accordingly.
The perfect croissant is easy with the right butter. Anchor Lamination Butter wastes are made from New Zealand pasteurized cream from lawn-fed cows. They’re designed for their ease of use and inflexibility, ensuring deliciously crisp, short croissants with a honeycomb texture and rich, authentic butter flavour.