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LAMB HINDSHANK BONE IN FROZEN APPROX.2KG

AED 108.00
Highlights

Description

The shank is the lower portion of the lamb's leg, virtually always sold bone-in. It's a tough cut, best suited to slow, moist-heat cooking methods like stewing and braising, which melt the ample collagen in the shank to produce a velvety sauce.

More Information
SKU 002-000021
origin AUSTRALIA
Brand WHITE STRIPE
Packing APPROX.2KG
Item Type FROZEN
Vegan No
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