FLOWERS with a TWIST
CRAVINGS RICE AGED CARNAROLI 1KG
Description
The extra-long aging process makes the starch, proteins, and vitamins in the rice less water-soluble, strengthening the structure of each grain. Not only does this mean that next to none of the nutritional value is lost during cooking, but the rice can absorb lots of liquid without breaking down and becoming sticky or ‘mushy’.. It also cooks even more uniformly, for an exceptional al dente texture every time.
013-001799
Description
The extra-long aging process makes the starch, proteins, and vitamins in the rice less water-soluble, strengthening the structure of each grain. Not only does this mean that next to none of the nutritional value is lost during cooking, but the rice can absorb lots of liquid without breaking down and becoming sticky or ‘mushy’.. It also cooks even more uniformly, for an exceptional al dente texture every time.
Organic | No |
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Best Seller | No |
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