We are upgrading our systems to serve you better. We will not be able to provide order deliveries between 28 to 31st August.
Request you to plan your orders accordingly.
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy. When cooked, the rounded grains are firm, and creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content.It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto.