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De Cecco Pasta Lasagna Riccia No.1 500g is an authentic Italian pasta crafted from the finest durum wheat semolina and pure mountain spring water. Known for its wavy edges and robust texture, this traditional lasagna riccia holds sauces beautifully, making it ideal for layered baked dishes. Each sheet is carefully crafted using bronze dies, giving it a rough surface that better absorbs and clings to rich meat, tomato, or creamy béchamel sauces. Made in Italy with De Cecco’s time-honored slow-drying process, this pasta ensures a perfect "al dente" bite every time. Lasagna Riccia No.1 brings both elegance and heartiness to your cooking, whether you're preparing a classic meat lasagna, a vegetarian variation, or an innovative gourmet creation.