KEWPIE MAYONNAISE450 GM

Description

In Japan, mayonnaise is made with only the egg yolk, as opposed to American mayonnaise which typically uses the whole egg. The egg yolks are what gives Kewpie mayonnaise its deeper yellow color and its fuller, almost custard-like texture. In addition to superior eggs, Kewpie also uses a superior vinegar in its recipe.

Ingredients

Vegitable oil(soybean),yolk(egg),brewed vinegar(apple),salt,spice,seasoning extract.