Discover the delicious depth of flavor with Lee Kum Kee Vegetarian Oyster Sauce 510g the ultimate plant-based alternative to traditional oyster sauce. Made from high-quality mushrooms, this rich and savory sauce delivers an authentic umami taste that enhances a wide variety of dishes. Whether you're stir-frying vegetables, glazing tofu, or adding flavor to noodles and rice, this versatile sauce brings a mouthwatering, restaurant-quality finish to every meal. Ideal for vegetarians and vegans, it's completely free from animal products but full of bold, satisfying taste. With its smooth texture and aromatic profile, it’s perfect for everyday cooking or special dishes that need a flavorful boost. Crafted by Lee Kum Kee, a trusted name in Asian cuisine for over a century, this 510g bottle offers both convenience and quality in every drop.