LES MONTAGNARDSMUSHROOM CEPES DRY

Description

Les Montagnards Dry Mushrooms Cepes have a smooth, fleshy texture and a strong, woodsy flavour that brings out an incredible depth of flavour to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them in omelettes or scrambles or use them to intensify the flavour of reductions.