FLOWERS with a TWIST
CHEESE PECORINO ROMANO APPROX 3.4KG
Description
Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet. The paste is white, compact and slightly open. The taste of the cheese is aromatic, slightly spicy and savoury in the table cheese, and intensely spicy in the grated cheese variant.
003-000641
Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet. The paste is white, compact and slightly open. The taste of the cheese is aromatic, slightly spicy and savoury in the table cheese, and intensely spicy in the grated cheese variant.
Organic | No |
---|---|
Best Seller | No |
EAN | CHEPEC01 |
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